-
1 andouillette
andouillette [ɑ̃dujεt]feminine nounsausage made of chitterlings, eaten hot* * *ɑ̃dujɛt nfandouillette, small sausage made of chitterlings* * *andouillette nf andouillette (small sausage made from chitterlings).[ɑ̃dujɛt] nom féminin -
2 andouille
andouille [ɑ̃duj]feminine nouna. ( = saucisse) sausage made of chitterlings, eaten cold* * *ɑ̃duj1) Culinaire andouille2) (colloq) fool* * *ɑ̃duj nf1) CUISINE andouille, sausage made of chitterlings2) * (= idiot) clot * nit ** * *andouille nf1 Culin andouille;[ɑ̃duj] nom féminin2. (familier) [imbécile] dummyfais pas l'andouille, touche pas la prise! watch out, don't touch the socket! -
3 אנדויל
andouille, French smoked sausage that consists chiefly of chitterlings -
4 flak
Ⅰ m pers. (N pl flaki) pot. weakling- zupełny z niego flak he’s totally feebleⅡ m inanim. pot. 1. zw. pl (jelito) gut(s) 2. (na kiełbasie) (sausage) skin a. casing- zdjąć flak z kaszanki przed smażeniem to remove the skin a. casing of a black pudding before frying it3. (opona) flat (tyre) GB, flat (tire) US Ⅲ flaki plt Kulin. (wołowe) tripe U; (wieprzowe) chitterlings pl■ nudny jak flaki z olejem pot. (as) dull as dishwater a. ditchwater; [wykład, książka] (as) dry as dust- flaki się we mnie/w nim przewracają na ten widok/na taką bezczelność posp. the sight/that kind of insolence makes my/his gorge rise a. turns my/his stomach- wypruwać komuś flaki posp. to nag sb (to death)- flaki ci/mu wypruję! posp. I’ll have your/his guts for garters!* * *( na kiełbasie) skin- flaki* * *miGen. -a1. ( osłonka wędliny) casing, skin.2. pot. ( coś zwiotczałego) rag.mppl. -i pot. (człowiek apatyczny, zmęczony) slug l. sluggard.The New English-Polish, Polish-English Kościuszko foundation dictionary > flak
См. также в других словарях:
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… … Wikipedia
Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; … Wikipedia
Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… … Wikipedia
Andouille — (French: IPA| [ɑ̃duj] , American English: IPA| [ɑnˡdu:ɪ] (pronounced ahn DWEE ) is defined Andouille sausage (Gastronomy) Definition (various), MiMi.hu, 2006, webpage: [http://en.mimi.hu/gastronomy/andouille sausage.html Hu Andou] . ] as a coarse … Wikipedia
Asado — is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Uruguay, Paraguay, Chile and southern Brazil. In the former countries asado is also the standard word for barbecue. An… … Wikipedia
Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 … Wikipedia
Chris Cosentino — Cosentino at the San Francisco Ferry Building 2009 Born Rhode Island Cooking style Italian cuisine … Wikipedia
andouille — [än do͞o′yə, ändo͞o′ē; ] Fr [ än do͞o′y ] n. 1. in France, a large sausage containing mainly pork tripe and chitterlings 2. in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced: Also andouille sausage … Universalium
Argentine cuisine — This article is part of the series … Wikipedia
